[OFFICIAL]Head Chef salary in Atlanta

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The base salary for a Head Chef in Atlanta is 45,000 $
Also known as: Chef de cuisine , Chef manager , Master chef , Executive chef, Chef de cuisine, Chef manager, Head cook, Executive chef, Chef de cuisine, Chef manager.

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Responsibilities: •Overseeing the daily operations of the kitchen •Planning and creating menus •Managing kitchen staff and ensuring efficient workflow •Monitoring food quality and presentation •Maintaining inventory and ordering supplies •Adhering to health and safety regulations Requirements: •Proven experience as a chef or cook •Understanding of various cooking methods, ingredients, equipment, and procedures •Knowledge of food safety and sanitation regulations •Strong leadership and communication skills •Ability to work in a fast-paced environment •Flexibility to work evenings, weekends, and holidays Preferred skills: •Culinary degree or certification •Creativity and a passion for food •Experience in menu development and cost control •Ability to multitask and prioritize tasks •Familiarity with kitchen management software •Knowledge of dietary restrictions and special diets',